In groundwater sources across Wisconsin, an invisible pollutant is degrading aquatic ecosystems, threatening human health, and costing local communities millions of dollars. This chemical, known as nitrate, is the most widespread groundwater contaminant in Wisconsin, and it can cause serious problems. According to a new report, nitrate pollution has climbed steadily since 2013, affecting both municipal drinking water systems and private wells.

In the Finger Lakes region of upstate New York, the Syracuse Urban Food Forest Project is creating a corridor of edible wild plants to serve as a nutritious new food source for local humans and wildlife.

Learn more about the conservation practices of Schoepp Farms LLC, a third-generation family farm in Wisconsin.

The 330-acre Coveyou Scenic Farm focuses on environmentally sustainable farming practices using solar power, geothermal cooling, collected rainwater, underground drip irrigation, and natural fertilizers.

Learn more about the work of the the Dairy Grazing Apprenticeship to usher in the future of the dairy industry in the United States by focusing on two key elements: environmental sustainability and people.

Cleveland Water Alliance, along with dozens of regional partner organizations, has deployed more than 200 sensors to water sources throughout the Lake Erie region to create the most digitally connected watershed in the world.

Many have heard of Harmful Algal Blooms, but where do they come from and how do we get rid of them? Learn more in this piece about one of the biggest and most mucky issues in the Great Lakes.